Creston Valley Meats is the only open to the public processing plant from Los Angeles to San Francisco. We offer low rates and lots of value added products such as sausage and smoked products. We are willing to work with the customer to provide the best possible experience. We are a USDA inspected plant and we are open 5 days a week from 6:30 – 3:30. We also accept game animals such as pigs, elk, and deer.