Taste the difference of a turkey raised with care from the very beginning.

At Creston Valley Meats, we are more than processors—we are farmers too. Our heritage turkeys are raised outdoors with room to roam, forage, and enjoy fresh air and sunshine. They are fed a carefully selected, clean feed that we feel confident serving to our own families.

Each turkey is harvested and processed under USDA inspection at our own small California processing plant. By raising and processing our birds ourselves, we maintain hands-on care and accountability from our farm to your family’s table.

Heritage turkeys are known for their traditional characteristics, rich flavor, and naturally firm texture. They are an excellent centerpiece for holidays, family gatherings, or anyone looking for thoughtfully raised, locally processed poultry.