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Creston Valley MeatsCreston Valley Meats

  • Beef
    • Carrisa Country Grass-Fed Beef
    • Grass Fed Beef
    • Veal
  • Pork
  • Poultry
    • Turkey & Duck
    • Chicken
  • Exotic
    • Emu Steaks & Ground
    • Farm Raised Venison
    • Farm Raised Elk / Antelope
    • Natural Rabbit
    • Grass Fed Buffalo
    • Water Buffalo
    • Llama & Alpaca
    • Goat
    • Spring Goat (3-6 Months)
    • Cabrito (Veal Goat)
    • Lamb
    • Spring Lambs
  • Sausage
  • Dog Food
  • Cutting Forms
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Latest

  • Placeholder BUFFALO KNUCKLE BONES $2.95 PER POUND $30.00
  • Placeholder Rabbit organ blend chicken stomach grass 4.50 per pound $4.50
  • Placeholder Boneless Rib Eye Steaks USDA CHOICE Angus $15.50
  • Placeholder WAGYU MISHIMA CHOICE BONELESS NEW YORK STEAKS 13.00 PER POUND $13.00

Best Selling

  • Dales DALE'S VARIETY MEAT $3.00 PER POUND $35.00
  • Ground Turkey Ground Turkey with bone $4.00 PER POUND $45.25
  • Placeholder PORK STEW MEAT $4.00 PER PO $4.00
  • Placeholder Chicken Chubs $3.50 Per Pound $44.75

Top Rated

  • Placeholder PORK BUTT ROAST $3.65 per pound $3.65
  • Placeholder Chicken Chubs $3.50 Per Pound $44.75
  • Placeholder BEEF OX TAIL $9.00 PER POUND $9.00

About us

Creston Valley Meats has been delivering the finest, freshest meats for over 30 years. We serve all of California.

Tags

5.75 6.50 7.50 and apple basil beef berry bone bones carrisa cents cheddar chicken country cutting duck elk fed feet form garlic goat grass greek ground heads heart hot italian lamb lb. llama meat per pig pork pound rabbit ribs roast sausage steaks tripe turkey

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  • Beef
    • Carrisa Country Grass-Fed Beef
    • Grass Fed Beef
    • Veal
  • Pork
  • Poultry
    • Turkey & Duck
    • Chicken
  • Exotic
    • Emu Steaks & Ground
    • Farm Raised Venison
    • Farm Raised Elk / Antelope
    • Natural Rabbit
    • Grass Fed Buffalo
    • Water Buffalo
    • Llama & Alpaca
    • Goat
    • Spring Goat (3-6 Months)
    • Cabrito (Veal Goat)
    • Lamb
    • Spring Lambs
  • Sausage
  • Dog Food
  • Cutting Forms
  • Login
  • Newsletter

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