Welcome to Crestonvalleymeats.com!

Creston Valley Meats

Creston Valley Meats is the only open to the public processing plant from Los Angles to San Francisco. We offer low rates and lots of value added products such as sausage and smoked products. We are willing to work with the customer to provide the best possible experience. We are a USDA inspected plant and we are open 5 days a week from 6:30-3:30. We also accept game animals such as pigs, elk and deer.

The Premier Processing Plant on the Central Coast

Started in 1997 as an EMU processing plant we have expanded considerably beyond when we first started. We have just finished construction on our new smoke room, processing room, and cooler enlarging the plant by almost 50%. By adding in the smoking room we are able to provide our customers with the value added support that they need from a USDA plant. We are able to smoke hams, bacons, jerky and sausage and just about any other product you can imagine. We are also continuing to work on plant improvements such as an enlarged freezer and a game processing room.

At Creston Valley Meats we are always working with the customer to ensure that the best possible product is produced. Our products are routinely seen in grocery stores and restaurants from Los Angeles to San Francisco.

CRESTON VALLEY MEATS
CRESTON, CALIFORNIA
1-805-227-6200 PLANT OR 1-805-286-7533 CELL

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