Home/Restaurant quality Archives - Creston Valley Meats

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 1–12 of 84 results

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Beef

Beef Cheek Meat $6.41

$6.41

11 in stock

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Beef

Beef Knuckle Soup Bones $2.50 Per Lb

$2.50

187 in stock

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Beef

Beef Marrow Bones $5.00 Per Lb

50 in stock

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Beef

Beef Pelvic Bone $1.25 Per Lb

37 in stock

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California

Chicken Feet Sold by Box (40 pounds) $3.00 Lb

$120.00

4 in stock

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California

CHICKEN GREEK $7.75 PER POUND

$7.75

3 in stock

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California

Chicken Leg $2.50 Per Lb

$2.50

55 in stock

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California

Farm Fresh Chicken Eggs $6.50/dozen

$6.50

4 in stock

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Home/Restaurant quality

Goat Bones $1.00 Per Pound

$25.00

1 in stock

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Chicken

Ground Whole Rabbit with heads, feet & Chicken $5.75 Per Lb Sold By Box Only

$69.00

2 in stock

Lamb Neck

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California

Lamb Neck $7.50 Per Lb

$7.50

13 in stock

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California

Lamb Salt & Pepper Sausage $12.50 Per Lb

$12.50

4 in stock