Home/Restaurant quality Archives - Page 2 of 7 - Creston Valley Meats

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 13–24 of 79 results

Lamb Neck

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California

Lamb Neck $7.50 Per Lb

$7.50

18 in stock

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Beef

Niman Ranch New York Steak $13.50 Per Lb

$13.50

20 in stock

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Home/Restaurant quality

Pork Bones $0.60-cent-per-pound

$15.00

36 in stock

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California

Pork Breakfast Bulk Sausage $5

$5.00

14 in stock

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Home/Restaurant quality

Pork Cutlets $4.00

$4.00

27 in stock

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Home/Restaurant quality

Pork Fat For Cooking $2.00 Per Pound

$2.00

49 in stock

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California

PORK STEW MEAT $4.00 Per Lb

$4.00

56 in stock

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California

QUAIL EGGS 4.00 PER DOZEN

$4.00

7 in stock

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California

QUAIL WHOLE CLEANED FOR PEOPLE $6.00 PER POUND

$60.00

435 in stock

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Beef

Raw Local Honey (Templeton, California) Harvested May 2023 1# Plastic Squeeze Top BPA Fee.

$16.00

13 in stock

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Home/Restaurant quality

Turkey Gizzards Sold by the box min. aprox 30Lbs box. $3.00 Per Pound

$90.00

1 in stock

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Home/Restaurant quality

Turkey Liver Sold by box min 40lbs per box

$160.00

3 in stock