Home/Restaurant quality Archives - Page 4 of 7 - Creston Valley Meats

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 37–48 of 79 results

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California

USDA Chicken Breast Bone-In $4.50 per pound

$4.50

34 in stock

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California

USDA Chicken Cajun Sausage $7.75 per pound

$7.75

22 in stock

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California

USDA Chicken Hot Italian sausage $7.75

$7.75

50 in stock

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California

USDA Chicken Jalapeno Cheddar Sausage $8.25 Per Pound

$8.25

12 in stock

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California

USDA Chicken Mild Italian Sausage $7.75 Per Lb

$7.75

98 in stock

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California

USDA Goat Liver $7.50 Per Pound

$7.50

26 in stock

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Beef

USDA Grass Fed Beef Heart Sliced $6.82 Per Pound

$6.82

11 in stock

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Beef

USDA Grass Fed Beef New York Steak $11.00 Per Pound

$11.00

119 in stock

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Beef

USDA Grass Fed Beef Ribeye Steaks $22

$22.00

176 in stock

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Beef

USDA Grass Fed Beef Tomahawk $10.50/lb

$10.50

182 in stock

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Beef

USDA Grass Fed Ground Beef $7.82 Per Pound

$7.82

23 in stock

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Grass Fed Beef

USDA Grass Fed Knuckle Bone $2.50 Per Pound

$2.50

292 in stock