Home/Restaurant quality Archives - Page 7 of 7 - Creston Valley Meats

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting February 15, 2023 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.10/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 73–79 of 79 results

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California

USDA Pork Swiss Sausage $7.75 Per Pound

$7.75

46 in stock

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Home/Restaurant quality

USDA Pork Tomahawks $12.00 Per Pound

$12.00

10 in stock

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California

USDA Rib Eye Steak $18.50 Per Lb

$18.50

220 in stock

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California

USDA Short Ribs Choice $9.OO

$10.00

12 in stock

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California

USDA Smoked Pork Belly $10 Per Lb

$10.00

158 in stock

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California

USDA Whole Chicken Sold By Pound. Average chicken approx.Wt.4-5/lbs

$6.50

120 in stock

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Chicken

Whole Turkey $6.50 Per Lb

$6.50

1 in stock