Home/Restaurant quality Archives - Page 2 of 8 - Creston Valley Meats

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 13–24 of 95 results

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Home/Restaurant quality

Pork Bones $0.60-cent-per-pound

$15.00

22 in stock

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California

Pork Breakfast Bulk Sausage $5.00 Sold By Min 5 Pounds

$25.00

18 in stock

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Home/Restaurant quality

Pork Cutlets $4.00

$4.00

30 in stock

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Home/Restaurant quality

Pork Fat For Cooking $2.20 Per Pound

$2.20

78 in stock

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California

PORK STEW MEAT $4.00 Per Lb

$4.00

62 in stock

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California

QUAIL EGGS 4.00 PER DOZEN

$4.00

3 in stock

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California

QUAIL WHOLE CLEANED FOR PEOPLE $6.00 PER POUND

$60.00

317 in stock

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Beef

Raw Local Honey (Templeton, California) Harvested May 2023 1# Plastic Squeeze Top BPA Fee.

$16.00

13 in stock

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Home/Restaurant quality

Turkey Gizzards Sold by the box min. aprox 30Lbs box. $3.00 Per Pound

$90.00

3 in stock

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Home/Restaurant quality

Turkey Liver Sold by box min 40lbs per box

$160.00

3 in stock

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Beef

USDA Ancestral Blend $9.50 per pound

$9.50

124 in stock

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Beef

USDA Beef Back Ribs- $6.00/lb

$20.00

52 in stock