Home/Restaurant quality Archives - Page 2 of 8 - Creston Valley Meats

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 13–24 of 93 results

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Home/Restaurant quality

Pork Bones $0.60-cent-per-pound

$15.00

7 in stock

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California

Pork Breakfast Bulk Sausage $5.00 Sold By Min 5 Pounds

$25.00

62 in stock

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Home/Restaurant quality

Pork Cutlets $4.00

$4.00

35 in stock

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Home/Restaurant quality

Pork Fat For Cooking $2.20 Per Pound

$2.20

93 in stock

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Home/Restaurant quality

Pork Shoulder Butt Roast $3.65 per pound

$3.65

72 in stock

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California

PORK STEW MEAT $4.00 Per Lb

$4.00

91 in stock

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California

QUAIL WHOLE CLEANED FOR PEOPLE $6.00 PER POUND

$60.00

100 in stock

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Beef

Raw Local Honey (Templeton, California) Harvested May 2023 1# Plastic Squeeze Top BPA Fee.

$16.00

12 in stock

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Home/Restaurant quality

Turkey Gizzards Sold by the box min. aprox 30Lbs box. $3.00 Per Pound

$90.00

4 in stock

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Home/Restaurant quality

Turkey Liver Sold by box min 40lbs per box

$160.00

3 in stock

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Beef

USDA Beef Fat $2.26 Per Pound

$2.26

95 in stock

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Beef

USDA Beef Flank Steaks $11.00 Sold By Pound

$11.00

29 in stock