Home/Restaurant quality Archives - Page 8 of 8 - Creston Valley Meats

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 85–94 of 94 results

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California

USDA Pork Swiss Sausage $7.75 Per Lb Sold By Min Of 5 Pounds

$38.75

51 in stock

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Home/Restaurant quality

USDA Pork Tomahawks $12.00 Per Pound

$12.00

19 in stock

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California

USDA Rib Eye Steak $18.50 Per Lb

$18.50

140 in stock

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California

USDA Smoked Pork Belly $10 Per Lb

$10.00

226 in stock

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California

USDA Turkey Bratwurst $7.75 Per Lb Sold By A Min Of 5 Pounds

$38.75

20 in stock

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California

USDA Turkey Breast Bone-In $7.00 Per Lb

$60.00

24 in stock

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California

USDA Turkey Breast Boneless $11.00 Per Lb

$11.00

7 in stock

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California

USDA Turkey Leg $4.00

$4.00

84 in stock

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California

USDA Whole Chicken Sold By Pound. Average chicken approx.Wt.4-5/lbs

$6.50

52 in stock

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California

Whole Turkey $6.50 Per Lb

$6.50

70 in stock