Home/Restaurant quality Archives - Page 5 of 8 - Creston Valley Meats

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

CVM Delivery Schedule

Starting October 1, 2024 due to rising business cost, FOR ALL USDA HARVEST & CUT /WRAP CUSTOMER ONLY, regardless of harvest date all invoices will be bill at new cut up price of $2.20/pound. (THIS IS FOR ALL CUTING AND WRAPPING CUSTOMERS.) Thank-you for the understanding.

Showing 49–60 of 88 results

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Beef

USDA Grass Fed Beef New York Steak $11.00 Per Pound

$11.00

32 in stock

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Beef

USDA Grass Fed Beef Ribeye Steaks $22

$22.00

200 in stock

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Grass Fed Beef

USDA Grass Fed Knuckle Bone $2.50 Per Pound

$2.50

279 in stock

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Beef

USDA Ground Beef $6.75 Per Lb

$6.75

92 in stock

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California

USDA GROUND CHICKEN $6.50 PER POUND

$6.50

53 in stock

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Home/Restaurant quality

USDA Ground Pork $4.50 Per Pound

$45.00

192 in stock

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California

USDA Lamb Boneless Leg Roast $12.00 Per Lb

$12.00

2 in stock

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California

USDA Lamb Boneless Shoulder Roast $9.00 Per Pound

$9.00

45 in stock

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California

USDA Lamb Breast $7.00 Per Lb

$7.00

2 in stock

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Home/Restaurant quality

USDA Lamb Leg Roast bone in $10.00 Per Lb

$10.00

43 in stock

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California

USDA Lamb Rib Racks $20.00 Per Lb

$20.00

99 in stock

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California

USDA Lamb Sirloin $13.00 Per Lb

$13.00

120 in stock